This is a tortilla like you've never seen. It's a traditional dish served in Spain...and it's not just considered a breakfast dish, even though it's made with eggs and potatos. This dish requires a little flip of the wrist too and we show you how to do it.
We have some great snacks for your kids and they'll have a lot of fun making them. I also have a special guest with me on this show, who is an expert snacker! This idea is also great for a kids party -- instead of the ole cake and punch (the parents can eat that) the kids can even make their party food.
Cream Cheese Nachos
During those hot summer days, who wants to turn on the stove? On this episode we show you how to make a cool nacho dish for an appetizer or meal. This dish starts with a mix of sour cream and cream cheese, which makes for a really cool take on regular nachos.
The Secret to Great Salsa from No Mas Cantina
No Mas Cantina's salsa has a delicious roasted flavor and they show you how to make it!
No Mas Hacienda & Cantina